How can a food handler identify food that has been contaminated with pathogens

Asked by maham237 @ 25/12/2020 in Health viewed by 333 People

How can a food handler identify food that has been contaminated with pathogens?
A. It cannot be detected
B. Smell it
C. Look at it
D. Taste it

Answered by maham237 @ 25/12/2020

Answer:

C. look at it

Explanation:

How can a food handler identify pathogens

Asked by maham237 @ 28/11/2020 in Health viewed by 296 persons

How can a food handler identify food that has been contaminated with pathogens?A. It cannot be detected B. Smell it C. Look at it D. Taste it

Food contamination caused by pathogens on a food handler's body?

Asked by maham237 @ 15/07/2021 in Business viewed by 324 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body

Asked by maham237 @ 15/07/2021 in Business viewed by 313 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens can be controlled by

Asked by maham237 @ 29/12/2020 in Business viewed by 302 persons

By what food contamination caused by pathogens on a food handler body can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food handlers can contaminate ready to eat food when they

Asked by admin @ 22/11/2021 in Health viewed by 382 persons

Food handlers can contaminate food when they: a. keep fingernails short for easy cleaning underneath b. change gloves for fresh gloves between tasks c. have been diagnosed with a foodborne …

Effective and safe to help reduce pathogenic contaminants in food

Asked by maham237 @ 13/01/2021 in Health viewed by 359 persons

Which method would be both effective n safe to reduce pathogenic contaminants in food

When can a food handler with diarrhea return to work

Asked by admin @ 22/11/2021 in Health viewed by 284 persons

A food handler has diarrhea and has been diagnosed with an illness cause from Norovirus, what should the manager tell them to do? A Work in a non food-contact position …

Which component of food would you identify in potatoes

Asked by admin @ 13/08/2021 in Science viewed by 379 persons

Which component of food could you identify in potatoes

A biohazard is not a food handlers

Asked by maham237 @ 16/02/2021 in Biology viewed by 316 persons

Sick food handlers who work with food create what type of food hazard?

What is the worst carrier of contamination in food service

Asked by maham237 @ 13/01/2021 in Health viewed by 436 persons

The worst carrier of contamination in food service is: Hair not secured in nets Getting jewelry stuck in kitchen equipment Dirty, unwashed hands Reusing single-use gloves

The health codes cover all issues except food handlers

Asked by maham237 @ 13/01/2021 in Chemistry viewed by 381 persons

The health codes cover all issues, except: Workers health & safety Exporting foods Importing foods Food service complaints

The worst carrier of contamination in food service is

Asked by maham237 @ 29/12/2020 in Health viewed by 3539 persons

The worst carrier of contamination in food service is: Hair not secured in nets Getting jewelry stuck in kitchen equipment Dirty, unwashed hands Reusing single-use gloves

A food handler notices that the water temperature of the sanitizing solution is too low

Asked by maham237 @ 22/12/2020 in Business viewed by 338 persons

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

When checking a foods temperature a food handler should monitor

Asked by maham237 @ 02/07/2021 in Health viewed by 335 persons

the temperature until the reading. Turns off? Stays steady? Change twice? Blinks ?

A food handlers duties regarding food safety

Asked by maham237 @ 24/12/2020 in Business viewed by 334 persons

include all of the following practices EXCEPT: Prevention of food contamination Periodically test food for illness causing microorganisms Handle, transport, and store food safely Dispose of food that poses a …