What is the worst carrier of contamination in food service

Asked by maham237 @ 13/01/2021 in Health viewed by 435 People

The worst carrier of contamination in food service is:
Hair not secured in nets
Getting jewelry stuck in kitchen equipment
Dirty, unwashed hands
Reusing single-use gloves

Answered by maham237 @ 13/01/2021

Dirty unwashed hands =~=

The worst carrier of contamination in food service is

Asked by maham237 @ 29/12/2020 in Health viewed by 3535 persons

The worst carrier of contamination in food service is: Hair not secured in nets Getting jewelry stuck in kitchen equipment Dirty, unwashed hands Reusing single-use gloves

Which fast-food chain offers tableside service on valentine’s day

Asked by wiki @ 12/12/2020 in Social Studies viewed by 469 persons

Burger King White Castle Quizno's Wendy's

Food contamination caused by pathogens on a food handler's body?

Asked by maham237 @ 15/07/2021 in Business viewed by 324 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body

Asked by maham237 @ 15/07/2021 in Business viewed by 312 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

How can a food handler identify food that has been contaminated with pathogens

Asked by maham237 @ 25/12/2020 in Health viewed by 331 persons

How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it

Where should sinks be available for food service workers

Asked by maham237 @ 23/12/2020 in Health viewed by 454 persons

Outside the food preparation sink Separate sink located in the food preparation area Inside the customer bathroom In the employee breakroom

Food handlers can contaminate ready to eat food when they

Asked by admin @ 22/11/2021 in Health viewed by 379 persons

Food handlers can contaminate food when they: a. keep fingernails short for easy cleaning underneath b. change gloves for fresh gloves between tasks c. have been diagnosed with a foodborne …

Where should sinks be available for food service workers quizlet

Asked by admin @ 22/11/2021 in Health viewed by 511 persons

Where should sinks be available for food service workers? Outside the food preparation sink Separate sink located in the food preparation area Inside the customer bathroom In the employee breakroom

Food that is cooked properly can no longer be contaminated

Asked by admin @ 30/09/2021 in Health viewed by 518 persons

Food that is cooked properly can no longer be contaminated. A serving portion is usually the equivalent to one serving per package or container.

Effective and safe to help reduce pathogenic contaminants in food

Asked by maham237 @ 13/01/2021 in Health viewed by 358 persons

Which method would be both effective n safe to reduce pathogenic contaminants in food

Food contamination caused by pathogens can be controlled by

Asked by maham237 @ 29/12/2020 in Business viewed by 301 persons

By what food contamination caused by pathogens on a food handler body can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

If a hair gets into food, it could be introducing _______ contamination into the food.

Asked by maham237 @ 29/11/2020 in Chemistry viewed by 359 persons

Common pests found in food service establishment

Asked by maham237 @ 10/01/2021 in Health viewed by 323 persons

What is the importance of food service industry

Asked by maham237 @ 10/01/2021 in Health viewed by 339 persons

Which factor is a measure of the economic importance of the food service industry? a.) amount of food prepared at restaurants b.) contribution to the country’s GDP c.) size of …