Effective and safe to help reduce pathogenic contaminants in food

Asked by maham237 @ 13/01/2021 in Health viewed by 358 People

Which method would be both effective n safe to reduce pathogenic contaminants in food

Answered by maham237 @ 13/01/2021

First of all, washing the raw food significantly decreases the chances of contamination. Afterward, heating of the food, i.e., cooking and pasteurization is an effective and safe process for killing most of the pathogenic microorganisms that are present in the food.

To reduce pathogens to a safe level in tcs food

Asked by admin @ 15/10/2021 in Health viewed by 404 persons

To reduce pathogen to a safe level in TCS food you should

Food contamination caused by pathogens can be controlled by

Asked by maham237 @ 29/12/2020 in Business viewed by 301 persons

By what food contamination caused by pathogens on a food handler body can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body?

Asked by maham237 @ 15/07/2021 in Business viewed by 324 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body

Asked by maham237 @ 15/07/2021 in Business viewed by 312 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

How can a food handler identify food that has been contaminated with pathogens

Asked by maham237 @ 25/12/2020 in Health viewed by 331 persons

How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it

Which following food contaminations is best prevented by cooking to safe temperatures?

Asked by maham237 @ 17/12/2020 in History viewed by 439 persons

Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus

Which one of the following food contaminations is best prevented by cooking to safe temperatures?

Asked by maham237 @ 22/12/2020 in Health viewed by 507 persons

Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus

Ensuring food establishment interior does not need repair helps avoid

Asked by admin @ 27/09/2021 in SAT viewed by 435 persons

Ensuring food establishment interior does not need repair helps avoid: 1Biological contamination 2Metaphysical contamination 3Physical contamination 4Chemical contamination

An amoeba ingests food with the help of

Asked by admin @ 25/08/2021 in Physics viewed by 290 persons

An amoeba ingests food with the help of ----------

Plants make their own food with the help of

Asked by admin @ 23/08/2021 in Science viewed by 423 persons

describe the process by which plants make their food, with the help of a diagram? class 4th science

Is tinned and sealed food always safe to eat

Asked by admin @ 23/08/2021 in Biology viewed by 307 persons

Is tinned and sealed food always safe to eat?Give reason in support of your answer.Concise Biology Class IX By H.S. Vishnoi CHAPTER 11-ECONOMIC IMPORTANCE OF BACTERIA AND FUNGI

How is thorough chewing of food helpful in digestion

Asked by admin @ 13/08/2021 in Biology viewed by 308 persons

How is thorough chewing of food helpful in digestion

The food chain in the ecosystem helps to maintain

Asked by admin @ 13/08/2021 in Environmental Sciences viewed by 344 persons

Write the Importance of food chain in maintenance of ecological balance

How does chlorophyll helps minimise the side effects of chemotherapy

Asked by admin @ 07/08/2021 in Biology viewed by 359 persons

What’s importance of Chlorophyll for the plants? How does chlorophyll helps minimize the side effects of chemotherapy? How does Chlorophyll help protect against kidney stone?