A food worker puts on a clean pair of gloves


Asked by maham237 @ in Health viewed by 7834 People


before cleaning and sanitizing his Knife and cutting board. He then chops ingredients for a salad. What food hazard is most likely to contaminate the salad?

A. Clostridium botulinum
B. Pathogens on the knife blade
C. Plastic from the food workers glove
D. Cleaning chemicals on the food workers gloves

Answered by maham237 @



Answer:

i would say D is the most logical answer

Explanation:


Answered by sandra25 @


A

Answered by leah4538 @


a

Answered by wiki @


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Answered by faisal41 @



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