Which following food contaminations is best prevented by cooking to safe temperatures?

Asked by maham237 @ 17/12/2020 in History viewed by 439 People

Which following food contaminations is best prevented by cooking to safe temperatures
A) Botulism
B) E. coli
C) Spoilage
D) Acidophilus

Answered by maham237 @ 17/12/2020

The answer is E.coli. E.coli is mostly acquired through under-cooked foods, such as meat and beef, which is why it is advisable to cook meat or beef using a thermometer to assure the cooking and may also avoid food contamination.

Which one of the following food contaminations is best prevented by cooking to safe temperatures?

Asked by maham237 @ 22/12/2020 in Health viewed by 506 persons

Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus

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Food that is cooked properly can no longer be contaminated

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Tcs time temperature control for safe food contains protein and

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Effective and safe to help reduce pathogenic contaminants in food

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Which of the following is a protective food

Asked by admin @ 25/08/2021 in Science viewed by 285 persons

5. Which of the following is a protective food? (a) milk(b) oils and fats(c) fruits6. Goitre: swelling of thyroid glands occurs due to the deficiency of(a) …