Food that is cooked properly can no longer be contaminated

Asked by admin @ 30/09/2021 in Health viewed by 519 People

Food that is cooked properly can no longer be contaminated.

A serving portion is usually the equivalent to one serving per package or container.

Answered by admin @ 30/09/2021

Both statements are false.

Which one of the following food contaminations is best prevented by cooking to safe temperatures?

Asked by maham237 @ 22/12/2020 in Health viewed by 509 persons

Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus

Which following food contaminations is best prevented by cooking to safe temperatures?

Asked by maham237 @ 17/12/2020 in History viewed by 439 persons

Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus

Why should we chew our food properly class 5

Asked by admin @ 20/08/2021 in Science viewed by 284 persons

Why should we chew food properly ?

Name three fuels used to cook food at home

Asked by admin @ 20/08/2021 in Science viewed by 341 persons

collect information about the type of fuels used for cooking in your area .discuss with your/teacher/parents/others which fuels are less polluting and why

What kind of change is cooking of food why

Asked by admin @ 13/08/2021 in Chemistry viewed by 322 persons

What kind of change is cooking food?why?

Food contamination caused by pathogens on a food handler's body?

Asked by maham237 @ 15/07/2021 in Business viewed by 324 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body

Asked by maham237 @ 15/07/2021 in Business viewed by 312 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Best way to judge cooking and holding temperatures of food

Asked by maham237 @ 19/05/2021 in Business viewed by 360 persons

What is the best way to judge the cooking and holding temperatures of food?

A food worker is cooking a whole leg of lamb

Asked by maham237 @ 19/05/2021 in Health viewed by 715 persons

What minimum internal temperature must the lamb reach? A. 135*F B. 145*F C. 155*F D.165*F

What is the worst carrier of contamination in food service

Asked by maham237 @ 13/01/2021 in Health viewed by 435 persons

The worst carrier of contamination in food service is: Hair not secured in nets Getting jewelry stuck in kitchen equipment Dirty, unwashed hands Reusing single-use gloves

The worst carrier of contamination in food service is

Asked by maham237 @ 29/12/2020 in Health viewed by 3535 persons

The worst carrier of contamination in food service is: Hair not secured in nets Getting jewelry stuck in kitchen equipment Dirty, unwashed hands Reusing single-use gloves

How can a food handler identify food that has been contaminated with pathogens

Asked by maham237 @ 25/12/2020 in Health viewed by 332 persons

How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it

Food handlers can contaminate ready to eat food when they

Asked by admin @ 22/11/2021 in Health viewed by 381 persons

Food handlers can contaminate food when they: a. keep fingernails short for easy cleaning underneath b. change gloves for fresh gloves between tasks c. have been diagnosed with a foodborne …