A food handlers duties regarding food safety

Asked by maham237 @ 24/12/2020 in Business viewed by 335 People

include all of the following practices EXCEPT: Prevention of food contamination Periodically test food for illness causing microorganisms Handle, transport, and store food safely Dispose of food that poses a potential threat to human health

Answered by maham237 @ 24/12/2020

The answer to your question is,

Periodically test food for illness causing microorganisms.

-Mabel <3

When can a food handler with diarrhea return to work

Asked by admin @ 22/11/2021 in Health viewed by 284 persons

A food handler has diarrhea and has been diagnosed with an illness cause from Norovirus, what should the manager tell them to do? A Work in a non food-contact position …

Which is a time temperature control for safety tcs food

Asked by admin @ 06/11/2021 in Health viewed by 357 persons

1. Which is a time/temperature control for safety (TCS) food? Snack crackers A-Unopened canned food B-Fresh poultry C-Individually packaged condiments

Which of the following statements is true regarding food allergies

Asked by admin @ 29/10/2021 in Biology viewed by 319 persons

Which of the following is true regarding lactose intolerance? Which of the following is true regarding lactose intolerance? The stomach produces inadequate amounts of lactase. Lactose-intolerant infants cannot digest dairy …

Which of the following statements regarding electrical safety is correct

Asked by admin @ 02/08/2021 in Science viewed by 1303 persons

Which of the following statements regarding electric insulators is correct? Group of answer choices Electric insulators have high tensile strength. Charges within electric insulators do not readily move. Electric charges …

A biohazard is not a food handlers

Asked by maham237 @ 16/02/2021 in Biology viewed by 316 persons

Sick food handlers who work with food create what type of food hazard?

The health codes cover all issues except food handlers

Asked by maham237 @ 13/01/2021 in Chemistry viewed by 382 persons

The health codes cover all issues, except: Workers health & safety Exporting foods Importing foods Food service complaints

Fat tom food safety definition

Asked by maham237 @ 13/01/2021 in Advanced Placement (Ap) viewed by 2525 persons

FAT TOM is the for bacterial growth... symptom O mandate rule acronym

A food handler notices that the water temperature of the sanitizing solution is too low

Asked by maham237 @ 22/12/2020 in Business viewed by 338 persons

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

How can a food handler identify pathogens

Asked by maham237 @ 28/11/2020 in Health viewed by 296 persons

How can a food handler identify food that has been contaminated with pathogens?A. It cannot be detected B. Smell it C. Look at it D. Taste it

All of the following are time/temperature control for safety food (tcs) except:

Asked by wiki @ 05/11/2020 in Health viewed by 632 persons

Eggs and most dishes made with them Cooked vegetables and pasta Raw seed sprouts and soy products Processed garlic oil mixtures

Food handlers can contaminate ready to eat food when they

Asked by admin @ 22/11/2021 in Health viewed by 382 persons

Food handlers can contaminate food when they: a. keep fingernails short for easy cleaning underneath b. change gloves for fresh gloves between tasks c. have been diagnosed with a foodborne …

Food contamination caused by pathogens on a food handler's body?

Asked by maham237 @ 15/07/2021 in Business viewed by 324 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body

Asked by maham237 @ 15/07/2021 in Business viewed by 313 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

When checking a foods temperature a food handler should monitor

Asked by maham237 @ 02/07/2021 in Health viewed by 335 persons

the temperature until the reading. Turns off? Stays steady? Change twice? Blinks ?

How can a food handler identify food that has been contaminated with pathogens

Asked by maham237 @ 25/12/2020 in Health viewed by 333 persons

How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it

Foolproof module 9 test answers

Asked by maham237 @ 31/12/2020 in Business viewed by 3324 persons

Able, baker, and charles are engaged in the marketing to and enrollment of beneficiaries into medicare health plans. mr. able is an independent agent paid directly by a health plan. ms. baker is an independent agent paid through a field marketing organization (fmo). mr. charles is an independent agent paid for his work by a third-party marketing organization (tmo). how do the cms compensation rules apply to these three agents?

Asked by maham237 @ 13/01/2021 in Business viewed by 2744 persons

A food handlers duties regarding food safety

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