When can a food handler with diarrhea return to work

Asked by admin @ 22/11/2021 in Health viewed by 289 People

A food handler has diarrhea and has been diagnosed with an illness

cause from Norovirus, what should the manager tell them to do?
A
Work in a non food-contact position in the kitchen
B
Wash hands as much as possible
С
Stay at home until approve to return to the operation
D
Wear an extra pair of sanitation gloves

Answered by admin @ 22/11/2021

Answer: A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

a. wear gloves while handling food

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A biohazard is not a food handlers

Asked by maham237 @ 16/02/2021 in Biology viewed by 316 persons

Sick food handlers who work with food create what type of food hazard?

The health codes cover all issues except food handlers

Asked by maham237 @ 13/01/2021 in Chemistry viewed by 387 persons

The health codes cover all issues, except: Workers health & safety Exporting foods Importing foods Food service complaints

A food handler notices that the water temperature of the sanitizing solution is too low

Asked by maham237 @ 22/12/2020 in Business viewed by 344 persons

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the sanitizing solution to sanitize pans?

How can a food handler identify pathogens

Asked by maham237 @ 28/11/2020 in Health viewed by 297 persons

How can a food handler identify food that has been contaminated with pathogens?A. It cannot be detected B. Smell it C. Look at it D. Taste it

If you saw a co-worker stealing a small item or giving food to a friend without paying you would:

Asked by wiki @ 29/10/2020 in Business viewed by 451 persons

Food handlers can contaminate ready to eat food when they

Asked by admin @ 22/11/2021 in Health viewed by 386 persons

Food handlers can contaminate food when they: a. keep fingernails short for easy cleaning underneath b. change gloves for fresh gloves between tasks c. have been diagnosed with a foodborne …

Food contamination caused by pathogens on a food handler's body?

Asked by maham237 @ 15/07/2021 in Business viewed by 327 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

Food contamination caused by pathogens on a food handler's body

Asked by maham237 @ 15/07/2021 in Business viewed by 316 persons

can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing

When checking a foods temperature a food handler should monitor

Asked by maham237 @ 02/07/2021 in Health viewed by 339 persons

the temperature until the reading. Turns off? Stays steady? Change twice? Blinks ?

How can a food handler identify food that has been contaminated with pathogens

Asked by maham237 @ 25/12/2020 in Health viewed by 341 persons

How can a food handler identify food that has been contaminated with pathogens? A. It cannot be detected B. Smell it C. Look at it D. Taste it

A food handlers duties regarding food safety

Asked by maham237 @ 24/12/2020 in Business viewed by 336 persons

include all of the following practices EXCEPT: Prevention of food contamination Periodically test food for illness causing microorganisms Handle, transport, and store food safely Dispose of food that poses a …

Food handlers must remove all obects on their hands and wrists except a plain band or stainless steel watch

Asked by maham237 @ 13/01/2021 in Health viewed by 305 persons

What is meant by food for work programme

Asked by admin @ 26/08/2021 in Economy viewed by 290 persons

What is meant by food for work programme

Food for work programme was introduced in the year

Asked by admin @ 11/08/2021 in India Languages viewed by 262 persons

Food for work programme was introduced in the year

Salts and sugars work to preserve foods by creating a

Asked by admin @ 02/10/2021 in Biology viewed by 287 persons

Salts and sugars work to preserve foods by creating a a. hypertonic environment b. hypotomic environment c. depletion of nutrients d. lower pH e. lower osmotic pressure