Which of these methods is not safe for cooling food
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29. Which of these methods is NOT safe for cooling food? A. Cool food to 70°F within 2 hours and 41°F within a total of 6 hours. B. Place food in a shallow pan on the counter at room temperature. C. Place food in a shallow pan in the refrigerator. D. Reduce the food into small portion sizes and place in the refrigerator.