Mention two cooking methods that destroy nutrients in food

Asked by admin @ 13/08/2021 in Science viewed by 366 People

Mention two cooking methods that destroy the nutrients in food

Answered by admin @ 13/08/2021

Answer:

Explanation:

-->Roasting and forging destroy nutrients in food.

---> Cutting and cubing vegetables prior to roasting, boiling or steaming them does make them lose a little more of their nutritional value during the cooking process.

-->The more surface that is exposed to heat and water, the more nutrients leach into the steam or water

Mention two components of food that do not provide nutrients

Asked by admin @ 02/08/2021 in Science viewed by 313 persons

Mention any two components of food that you do not provide nutrients nutrients and how they are important for body

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Which of these methods is not safe for cooling food

Asked by admin @ 02/10/2021 in Health viewed by 352 persons

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Food that is cooked properly can no longer be contaminated

Asked by admin @ 30/09/2021 in Health viewed by 518 persons

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Asked by admin @ 27/09/2021 in Social Studies viewed by 405 persons

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Asked by admin @ 29/08/2021 in Science viewed by 315 persons

Explain the different methods of food preservation. give one example of each.

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Name three fuels used to cook food at home

Asked by admin @ 20/08/2021 in Science viewed by 340 persons

collect information about the type of fuels used for cooking in your area .discuss with your/teacher/parents/others which fuels are less polluting and why