Poaching requires a cooking temperature of
Asked by maham237 @ in Biology viewed by 366 People
Which type of cooking would take longer poaching or simmering and why?
Answered by maham237 @
Poaching
Poaching is the cooking of food in a liquid such as water or milk with the temperature ranging from about 140°F to 180°F.
Simmering is the cooking of food in a liquid such as water or milk, but with the temperature just at the boiling point which is 212°F.
If you look at the difference between poaching and simmering, poaching will take longer to cook since it's at a lower temperature than simmering.
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