What is the minimum internal cooking temperature for raw chicken

Asked by admin @ 28/10/2021 in Biology viewed by 270 People

Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?

a. germs will survive at lower temperatures
b. higher temperatures destroy the quality
c. high cooking temperatures removes unhealthy fats
d. a temperature of 165°f turns the meat golden brown

Answered by admin @ 28/10/2021

A
Heating to 165°F destroys Salmonella, "the most heat resistant pathogen

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