What is the minimum required internal temperature when reheating food
Asked by admin @ in Business viewed by 316 People
What is the minimum internal temperature the lasagna must be reheated to?
Answered by admin @
165 degrees
“The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.”
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