Uncovered lightbulbs may expose food to which type of hazard

Asked by admin @ 04/10/2021 in Health viewed by 353 People

Uncovered lightbulbs may expose food to which type of hazard?

Answered by admin @ 04/10/2021

The hazard is the probability that the bulb breaks and in that case, small glass sherds could land on food - so the danger is that small glass shards will pollute the food.

Additionally, some lamps are Mercury-vapor lamp, and if they break they can expose the food to mercury, which is toxic.

Where may a food worker on break drink from an uncovered cup

Asked by maham237 @ 27/12/2020 in English viewed by 4104 persons

Where may a food worker on break drink from an uncovered cup? O a. In the kitchen O b. In the deli area O c. In the buffet area O …

Which type of hazard is commonly associated with food handling

Asked by maham237 @ 07/06/2021 in Biology viewed by 318 persons

The three types of hazards that make food unsafe are

Asked by admin @ 27/09/2021 in Health viewed by 373 persons

The three types of hazards that make food unsafe are O biological, environmental, and chemical. O biological, chemical, and sanitary. O chemical, physical, and environmental. O chemical, physical, and biological.

Identify which food safety hazards result from poor waste management

Asked by admin @ 04/12/2021 in Medicine viewed by 385 persons

What food safety hazards result from poor waste management

The cold holding temperature for potentially hazardous foods must be

Asked by admin @ 05/11/2021 in Biology viewed by 316 persons

What is the maximum temperature for holding cold, potentially hazardous food? A. 35 degrees B. 40 degrees C. 41 degrees D. 45 degrees

Which is the correct way to reheat potentially hazardous food

Asked by admin @ 27/09/2021 in Biology viewed by 341 persons

Which is the correct way to reheat potentially hazardous food? A. Reheat to 145°F or hotter – within 3 hours B. Reheat to 120°F in a steam table or other …

Which of these is not considered a potentially hazardous food

Asked by admin @ 27/09/2021 in Health viewed by 461 persons

Exam Attempt: 2 8. Which of these is not considered a Potentially Hazardous Food? O A. Cooked Vegetables (e.g. tofu, melons or sprouts) OB. Packaged foods (e.g. muffins, cookies, or …

Write a letter on health hazards caused by junk food

Asked by admin @ 03/08/2021 in English viewed by 346 persons

Write a letter to the editor of the newspaper on the health hazards caused by junk food

Which of the following is a type of chemical hazard

Asked by admin @ 03/08/2021 in English viewed by 272 persons

Which of the following is a chemical hazard

When may a plain band be worn when preparing food

Asked by maham237 @ 03/06/2021 in Biology viewed by 404 persons

a. always b. never c. if gloves are worn over ring d. if it is approved by the person in charge?

Which food safety practice will prevent biological hazards

Asked by maham237 @ 26/04/2021 in Biology viewed by 380 persons

O a. Storing chemicals away from food O b. Removing pits and bones from food O c. Washing hands before preparing food O d. Using cleaning chemicals away from food

Potentially hazardous foods on their way for delivery

Asked by maham237 @ 25/04/2021 in Business viewed by 366 persons

Potentially hazardous foods on their way for delivery to your establishment must be kept at what maximum temperature? A. 135°F B. Depending on the type of food, all of these …

Where may a food worker eat on break

Asked by maham237 @ 22/02/2021 in Health viewed by 2662 persons

Where may a food worker eat during a break at work? O a. In the bakery O b. In the kitchen O c. In the dishwashing area d. In the …

Hazardous waste may be reactive meaning it

Asked by maham237 @ 21/02/2021 in Social Studies viewed by 319 persons

Hazardous waste may be reactive, meaning it _____. comes from living things is in liquid or gas form can undergo violent chemical reactions will cause harm to organisms

Which food safety practice will help prevent biological hazards

Asked by maham237 @ 29/12/2020 in Biology viewed by 563 persons

Which food safety practice will help prevent biological hazards? O a. Storing chemicals away from food O b. Removing pits and bones from food O c. Washing hands before preparing …