The three types of hazards that make food unsafe are

Asked by admin @ 27/09/2021 in Health viewed by 375 People

O biological, environmental, and chemical.
O biological, chemical, and sanitary.
O chemical, physical, and environmental.
O chemical, physical, and biological.

Answered by admin @ 27/09/2021

Answer:

Biological, Enviormental, and Chemichal

Explanation:

What are the three main types of food

Asked by admin @ 31/08/2021 in Biology viewed by 373 persons

What are the three main types of foods? What are their Constituents? Elaborate.

Which type of hazard is commonly associated with food handling

Asked by maham237 @ 07/06/2021 in Biology viewed by 318 persons

The type of food that plants make in their leaves

Asked by admin @ 03/08/2021 in Science viewed by 382 persons

What type of food do plants make in their leaves

Uncovered lightbulbs may expose food to which type of hazard

Asked by admin @ 04/10/2021 in Health viewed by 353 persons

Uncovered lightbulbs may expose food to which type of hazard?

Identify which food safety hazards result from poor waste management

Asked by admin @ 04/12/2021 in Medicine viewed by 385 persons

What food safety hazards result from poor waste management

What are the three types of distance that geographers use

Asked by admin @ 25/11/2021 in Geography viewed by 369 persons

What are two ways geographers deal with distortion?

How to make purple with red and blue food coloring

Asked by admin @ 22/11/2021 in Mathematics viewed by 267 persons

The graph shows the proportions of red and blue food coloring that Taylor mixes to make the purple frosting. What is the slope of the line? Tell what it means …

Three types of computer software that all students must have

Asked by admin @ 08/11/2021 in Computers and Technology viewed by 354 persons

Explain the different types of computer software programs. Be specific and use examples

How many drops of red food coloring to make pink

Asked by admin @ 08/11/2021 in Mathematics viewed by 279 persons

You add 4 drops of food coloring to 2 cups of white frosting and get the orange frosting above. Francisco wants his frosting to be the same color as yours, …

The cold holding temperature for potentially hazardous foods must be

Asked by admin @ 05/11/2021 in Biology viewed by 316 persons

What is the maximum temperature for holding cold, potentially hazardous food? A. 35 degrees B. 40 degrees C. 41 degrees D. 45 degrees

The three major types of muscles in the body are

Asked by admin @ 26/10/2021 in Health viewed by 354 persons

The three major types of muscles in the body are: A.) Smooth muscles, Sports muscles, and skeletal musclesB.) smooth muscles, cardiac muscle, and skeletal muscle.C.) smooth muscle, running muscle, and …

Which is the correct way to reheat potentially hazardous food

Asked by admin @ 27/09/2021 in Biology viewed by 342 persons

Which is the correct way to reheat potentially hazardous food? A. Reheat to 145°F or hotter – within 3 hours B. Reheat to 120°F in a steam table or other …

Which of these is not considered a potentially hazardous food

Asked by admin @ 27/09/2021 in Health viewed by 461 persons

Exam Attempt: 2 8. Which of these is not considered a Potentially Hazardous Food? O A. Cooked Vegetables (e.g. tofu, melons or sprouts) OB. Packaged foods (e.g. muffins, cookies, or …