A pressure cooker reduces cooking time for food because

Asked by admin @ in Chemistry viewed by 307 People

A pressure cooker reduces cooking time because:

a) Heat is more evenly distributed b) The high pressure tenderises the food c) The boiling point of water inside the cooker is elevated d) The boiling point of water inside the cooker is depressed.​

Answered by admin @


Answer:

no.c is the correct answer please mark me as a brainlist


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