"chilling" is most commonly practiced by:
Asked by wiki @ in English viewed by 280 People
Answered by wiki @
ANSWER:
chilling is most commonly practiced by commercial food distributors.
EXPLANATION:
chilling is usually used by commercial food distributors to preserve food for a long period of time. through chilling microorganisms could be killed or deactivated without changing the organoleptic characteristics of the food. it also helps to maintain the texture and taste of food by first supercooling the product, then freezing it.
Asked by admin @ in Social Sciences viewed by 276 persons
Asked by maham237 @ in World Languages viewed by 387 persons
Asked by wiki @ in Health viewed by 1324 persons
Asked by wiki @ in Social Studies viewed by 771 persons
Asked by vanshika149 @ in English viewed by 1178 persons
Asked by rajesh064 @ in English viewed by 1355 persons
Asked by jaylord7 @ in Mathematics viewed by 1132 persons
Asked by jesus643 @ in History viewed by 1534 persons
Asked by kavin044 @ in English viewed by 1487 persons
Asked by nevaeh10 @ in English viewed by 1635 persons
Asked by dog3636R @ in English viewed by 1389 persons
Asked by timothy2 @ in Biology viewed by 1693 persons
Asked by noah5213 @ in English viewed by 1620 persons
Asked by elijah67 @ in World Languages viewed by 1571 persons
Asked by admin @ in English viewed by 39063 persons
Asked by admin @ in English viewed by 31754 persons
Asked by admin @ in English viewed by 26590 persons
Asked by admin @ in English viewed by 25132 persons
Asked by admin @ in English viewed by 22315 persons
Asked by admin @ in English viewed by 20418 persons
Asked by admin @ in English viewed by 20108 persons
Asked by admin @ in English viewed by 19911 persons
Asked by admin @ in English viewed by 19898 persons
Asked by admin @ in English viewed by 16629 persons
Asked by admin @ in English viewed by 14068 persons