What is the cause of the high viscosity of molasses
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1. What is viscosity?
2. True or False- All fluids can be characterized by their viscosity?
3. List 3 examples of fluids with high viscosity. (molasses, motor oil, honey)
4. List 3 examples of fluids with low viscosity. (water, juice, rubbing alcohol)
5. What is the question we are trying to answer in this lab?
6. Write a good hypothesis for this lab. (If, then statement)
7. List at least 2 safety concerns.
8. Why do you not want to mix water with the honey?
9. What can you do if the honey moves too fast or too slowly?
pls answer