What is the role of tartaric acid in baking powder
Asked by admin @ in Science viewed by 280 People
What is the role of tartaric acid in baking powder? (Hint:Acid neutralizes the base )
Asked by admin @ in Science viewed by 280 People
What is the role of tartaric acid in baking powder? (Hint:Acid neutralizes the base )
Answered by admin @
Tartaric acid is produced from tomato, and it neutralizes the sodium bicarbonate in the baking powder which helps to bake the food quickly and easily with the process of heating.
Also without baking the food with tartaric acid will make the food tasted little bitter, so tartaric acids are used to increase the food taste too.
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