Commercial source of citric acid from sugar involves fermentation
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Commercial source of citric acid from sugar in was fermentation by
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Commercial source of citric acid from sugar in was fermentation by
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Citric acid was first commercially-produced in England around 1826 from imported Italian lemons (lemons contain 7-9% citric acid). Lemon juice remained the commercial source of citric acid until 1919, when the first industrial process using Aspergillus niger started in Belgium.
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