A food worker is cooking a whole salmon fillet


Asked by maham237 @ in Biology viewed by 1235 People


What minimum internal temperature must the salmon reach cooking

Answered by maham237 @



Answer:

145 degrees

Explanation:

Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.


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