Where can a food worker wash their hands?
Asked by nick3918 @ in Accountancy viewed by 31 People
Do you know the better answer?
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When available you can wash your hands in the dishwasher
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or food prep sink.
a. True
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a. handle garbage
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c. cough or sneeze
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75 degrees (warm)
100 degrees (hot)
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Before touching prepared food with your hands, you must:
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Before touching prepared food with your hands, you must: Wipe your hands with paper towels Put your hands under running water Use an alcohol-based hand sanitizer Put on latex-free disposable …
Food service employees must remove all objects on their hands and wrists except a
Asked by maham237 @ in Health viewed by 188 persons
a plain band or stainless steel watch
Where may a food worker eat on break
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Where may a food worker eat during a break at work?
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O b. In the kitchen
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d. In the …
Which does not belong in hand arm washing protocols
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When must you wash your hands select all correct answers
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All the following rules regarding proper hand washing technique are correct except A keep hands and forearms higher than elbows. B use paper towels to turn water off. C use …
A food worker is frying donuts in a deep fryer
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What is the food worker required to wear to keep food safe?
A. A rubber apron
B. A hair restraint
C. A pair of safety goggles
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A food worker is putting chemicals into clean spray bottles
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what must a food worker include on the each spray bottle?
A food worker at a catered event finds grilled shrimp
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A food worker has a stuffy nose
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A food worker had a stuffy nose a few hours before she is scheduled to work. What should the food worker do?
A food worker prepares chicken salad
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a food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?
A food worker is cooking a whole salmon fillet
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What minimum internal temperature must the salmon reach cooking
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