Where can a food worker wash their hands?


Asked by nick3918 @ in Accountancy viewed by 31 People

Do you know the better answer?

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When available you can wash your hands in the dishwasher

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or food prep sink. a. True b. False

Using hand sanitizer only helps with food safety after you

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a. handle garbage b. wash hands c. cough or sneeze d. touch raw meat

Hand washing should be conducted with water that is 75

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75 degrees (warm) 100 degrees (hot)

Before touching prepared food with your hands, you must:

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Before touching prepared food with your hands, you must: Wipe your hands with paper towels Put your hands under running water Use an alcohol-based hand sanitizer Put on latex-free disposable …

Food service employees must remove all objects on their hands and wrists except a

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a plain band or stainless steel watch

Where may a food worker eat on break

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Where may a food worker eat during a break at work? O a. In the bakery O b. In the kitchen O c. In the dishwashing area d. In the …

Which does not belong in hand arm washing protocols

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When must you wash your hands select all correct answers

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All the following rules regarding proper hand washing technique are correct except A keep hands and forearms higher than elbows. B use paper towels to turn water off. C use …

A food worker is frying donuts in a deep fryer

Asked by maham237 @ in Health viewed by 1442 persons

What is the food worker required to wear to keep food safe? A. A rubber apron B. A hair restraint C. A pair of safety goggles D. A pair of …

A food worker is putting chemicals into clean spray bottles

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what must a food worker include on the each spray bottle?

A food worker at a catered event finds grilled shrimp

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that have been held at room temoreture for the last four hours. What should she do with the shrimp?

A food worker has a stuffy nose

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A food worker had a stuffy nose a few hours before she is scheduled to work. What should the food worker do?

A food worker prepares chicken salad

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a food worker prepares chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?

A food worker is cooking a whole salmon fillet

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What minimum internal temperature must the salmon reach cooking

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